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Harmonized System Codes • Schedule B • Harmonized Commodity Description

Type Information
HS Code 04069090 (0406.90.90)
Product description Cheeses & subst. for cheese (incl. mixt.), nesoi, w/ or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN15
Bound? 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit kilograms (KG)
MFN duty rate 10%
Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.
Special tariff preference programs Free (A+,BH,CA,CL,D,E,IL,J,JO,MA,OM,P,PE,SG)

Detail:

Free :
Only imports from least-developed beneficiary developing countries eligible for GSP under that subheading (duty-free treatment)

Bahrain Special Rate

NAFTA for Canada (duty-free treatment)

Chile Special Rate

Africa Growth and Opportunity Act (AGOA) (duty-free treatment)

Caribbean Basin Initiative (CBI)

Israel Special Rate (duty-free treatment)

Andean Trade Preference Act (ATPA)

Jordan Special Rate

Morocco Special Rate

Oman Special Rate

Dominican Republic-Central American Special Rate (DR-CAFTA)

Peru Special Rate

Singapore Special Rate



Importing US states
040690
  • New Jersey
Exporting US states
040690
  • Idaho
  • New Mexico
Code in major importing and exporting languages
  • الجبن وSUBST. للجبن (بما في ذلك MIXT)، أخر، ث / أو من سويسرا، emmentaler أو غرويير، subj. لإضافة. مذكرة الولايات المتحدة 22 إلى Ch.4، وليس GN15
  • Käse & subst. für Käse (inkl. mixt.), nesoi, w / oder von Schweizer, Emmentaler oder Greyerzer, Subj. hinzufügen. US Anmerkung 22 zu CH.4, nicht GN15
  • Quesos y subst. para el queso (incl. mixt.), nep, w / o de suizo, emmental o gruyere, Suj. añadir. nota 22 de los EEUU a Ch.4, no GN15
  • Fromages &. Subst pour le fromage (incl. mixte.), ndnca, w / ou de suisse, emmental ou gruyère, STAB. ajouter. États-Unis note 22 Ch.4, non GN15
  • チーズ&SUBST。チーズ(込みMIXT。)、nesoi、W /又はスイスから、SUBJ、エメンタールまたはグリュイエール。たす。 4章に米国のノート22、ないGN15
  • 치즈 & SUBST. 치즈 (포함. 믹스트.), 기타의, w / 또는 스위스에서, 흔들림 감지, 에멘탈이나 그뤼 에르. 추가 할 수 있습니다. 4 장을에 미국 주 (22),하지 GN15
  • 筒子纱SUBST。干酪(包括mixt。),我要留言,瓦特/或从瑞士,埃曼塔尔或格鲁耶尔,SUBJ。加上。我们注意到22至4章,而不是GN15
Similar:
04069014-edam-and-gouda-cheese-nesoi-subject-to-gen
04069016-edam-and-gouda-cheese-nesoi-subject-to-add-us
04069018-edam-and-gouda-cheese-nesoi-not-subject-to-gen
04069020-gjetost-cheese-from-goat-s-milk-whey-or-whey
04069025-gjetost-cheese-made-from-goats-milk-whey-or
04069032-goya-cheese-from-cow-s-milk-not-in-original
04069033-goya-cheese-not-from-cow-s-milk-nesoi-not
04069034-sbrinz-cheese-nesoi-subject-to-gen-note-15-of
04069036-sbrinz-cheese-from-cow-s-milk-nesoi-subject-to
04069037-sbrinz-cheese-from-cow-s-milk-nesoi-not-subject
04069038-sbrinz-cheese-not-from-cow-s-milk-nesoi-not
04069039-romano-from-cows-milk-reggiano-parmeson
04069041-romano-reggiano-parmeson-provolne-and
04069042-romano-reggiano-parmeson-provolne-and
04069043-reggiano-parmeson-provolne-and-provoletti
04069044-swiss-or-emmenthaler-cheese-with-eye-formation
04069046-swiss-or-emmenthaler-cheese-with-eye-formation
04069048-swiss-or-emmenthaler-cheese-with-eye-formation
04069049-gammelost-and-nokkelost-cheese
04069051-colby-cheese-nesoi-subject-to-gen-note-15-of
04069052-colby-cheese-nesoi-subject-to-add-us-note-19
04069054-colby-cheese-nesoi-not-subject-to-gen-note-15
04069056-cheeses-nesoi-from-sheep-s-milk-in-original
04069057-pecorino-cheese-from-sheep-s-milk-in-original
04069059-cheeses-substitute-for-cheese-including
04069061-cheeses- -substitutes-for-cheese-incl-mixtures
04069063-cheeses- -substitutes-for-cheese-incl-mixtures
04069066-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069068-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069072-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069074-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069076-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069078-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069082-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069084-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069086-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069088-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069090-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069092-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069093-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069094-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069095-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069097-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069099-cheeses- -subst-for-cheese-incl-mixt--nesoi
04069005-bryndza-cheese-not-grated-or-powdered-not
04069006-cheddar-cheese-neosi-subject-to-gen-note-15-of
04069008-cheddar-cheese-neosi-subject-to-add-us-note-18
04069012-cheddar-cheese-nesoi-not-subject-to-gen-note
04069028-goya-cheese-nesoi-subject-to-gen-note-15-of
04069031-goya-cheese-from-cow-s-milk-not-in-original
Cheeses
subst.
for
cheese
incl.
mixt.
nesoi
w
from
swiss
emmentaler
gruyere
subj.
add.
US
note
22
Ch.4
not
GN15
More on HS code 04069090
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